Principal
Menu
In 3 Courses
All tickets include a 3-course set menu.
Scroll down for vegetarian and vegan menus. GF, and DF options available on all courses.
Starter
Duck & Egg
House-cured Gressingham duck ham, confit egg yolk bearnaise, ham crisps, pickled cherries, toasted brioche, lemon & honey dressing
Main
Truffled Chicken
Spring chicken, black truffle mousse, Pommes Anna, spring pea tart, chicken scratchings, thyme jus
Dessert
Strawberries & Champagne
Devonshire strawberries, vanilla mousse, black sesame, oat crumble, Champagne sorbet
Vegetarian
Menu
In 3 Courses
Starter
Mancini's Arancini
Fire-roasted tomato, green olive “catsup”, fresh tomato, asparagus & piquillo pepper ratatouille
Main
Burrata & Truffle
Fresh tortellini filled with burrata & black truffle*, smoked garlic crema, garden pea pesto, toasted pine nuts
Dessert
strawberries & champagne
Devonshire strawberries, vanilla mousse*, black sesame, oat crumble, Champagne sorbet
*Vegan alternative available
GF, and DF options available on all courses
- Executive Chef -
Mr. Ashley Clarke, Esq.
Formerly of SmokeStak, Gordon Ramsay Group, Temper Soho. Now, The Lost Estate.
Dietary Requirements?
You will receive a dietary requirements form a few days before you attend. For more information in the meantime, do not hesitate to email us or call 020 7129 7365.
drinks
From £13
Bengal Swizzle
Pineapple rum, Crème de Banane, Spiced Mango, Lime Maraschino, Chai, Chilli, Angostura Bitters
East India Tonic
Cardamom infused Gin, Juniper Cordial, Grapefruit Sherbert, Tonic Syrup, Bitters and Soda
Breakfast Punch
House Rum Blend, English Breakfast Tea, Apricot Preserve and Lemon Sherbet
*Please note, drinks not included in ticket price unless otherwise stated. Please see ticket information for more.
Gallery
genuinely
wondrous
One of the best nights in London
Mike A.
actors, musicians, set - amazing
Joanne D.
wonderful from start to finish
Steven S.
Eerie, magical, fabulous
Louise S.
Totally enthralling
Anna W.
truly incredible experience
Di P.
just perfect
Nikki W.
magical and mesmerising
R J.
Can’t put it into words...