The

Menu

Principal

Menu

In 3 Courses

All tickets include a 3-course set menu.
Scroll down for vegetarian and vegan menus. GF, and DF options available on all courses.

Starter

Duck & Egg

House-cured Gressingham
duck ham, confit egg yolk bearnaise, ham crisps, pickled cherries, toasted brioche, lemon & honey dressing

Main

Truffled Chicken

Spring chicken, black truffle mousse, Pommes Anna, spring pea tart, chicken scratchings, thyme jus

Dessert

Strawberries & Champagne

Devonshire strawberries, vanilla mousse, black sesame, oat crumble, Champagne sorbet

Vegetarian & Vegan

Menu

In 3 Courses

Starter

Mancini's Arancini

Fire-roasted tomato, green olive “catsup”, fresh tomato, asparagus & piquillo pepper ratatouille

Main

Burrata & Truffle

Fresh tortellini filled with burrata & black truffle*, smoked garlic crema, garden pea pesto, toasted pine nuts

Dessert

strawberries & champagne

Devonshire strawberries, vanilla mousse*, black sesame, oat crumble, Champagne sorbet
*Vegan alternative available
GF, and DF options available on all courses

- Executive Chef -

Mr. Ashley Clarke, Esq.

Formerly of SmokeStak, Gordon Ramsay Group, Temper Soho. Now, The Lost Estate.

Dietary Requirements?

You will receive a dietary requirements form a few days before you attend. For more information in the meantime, do not hesitate to email us or call 020 7129 7365.

drinks

From £13

Bengal Swizzle

Pineapple rum, Crème de Banane, Spiced Mango, Lime Maraschino, Chai, Chilli, Angostura Bitters

East India Tonic

Cardamom infused Gin, Juniper Cordial, Grapefruit Sherbert, Tonic Syrup, Bitters and Soda

Breakfast Punch

House Rum Blend, English Breakfast Tea, Apricot Preserve and Lemon Sherbet
*Please note, drinks not included in ticket price unless otherwise stated. Please see ticket information for more.

Gallery

genuinely
wondrous

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