Ticket
info
Dates+Times
12th March - 28th July 2024
Evenings
Every Tuesday – Sunday
Doors open from 6pm,
experience starts at 7pm
Afternoons
Every Saturday and Sunday
Doors open from 12pm,
experience starts at 1pm
TICKET TYPES
classic dining
from £149.50pp
Three courses of Victorian fine dining, reserved seating at our classic shared tables, and The Hound Of The Baskervilles experience.
Exclusive Dining
from £189.50pp
A stunning private table at the very heart of the action, three courses of Victorian fine dining, and The Hound Of The Baskervilles experience.
VIP Dining
from £249.50pp
Best-in-house private seats, welcome champagne and closing digestif, canapés, priority entry and coat checks, three courses of Victorian fine dining and, of course, The Hound Of The Baskervilles experience.
“EEIRIE, MAGICAL, FABULOUS”
Louise. S, ★★★★★ Facebook
LOCATION
The Lost Estate
9 Beaumont Avenue
London W14 9LP
2 minutes walk from West Kensington underground station. 10 minutes walk from Earl’s Court underground station. 80 minutes walk from Baker Street.
ACCESS
We are an accessible venue. If you have access requirements, please email us or call us on 020 7129 7365.
DIETARIES
Vegetarian, vegan, gluten, and dairy-free options are available on ALL courses. See our full menu here
You will receive a dietary requirements form a few days before your booked performance.
exchanges
Give us 72hrs notice or greater and we can offer you a new date (subject to availability) at a fee of £10 per ticket.
TERMS
For full details regarding your tickets, please click here to read our terms.
QUESTIONS?
Should you have further questions, you may wish to seek enlightenment on the FAQs page.
Alternatively, contact Baker Street on
020 7129 7365, or by using the form below.
One of the best nights in London
Mike A.
actors, musicians, set - amazing
Joanne D.
wonderful from start to finish
Steven S.
Eerie, magical, fabulous
Louise S.
Totally enthralling
Anna W.
truly incredible experience
Di P.
just perfect
Nikki W.
magical and mesmerising
R J.
Can’t put it into words...
Etholle G.
